| Plus: Egg recipes for easy anytime meals.  COOK THIS NOW  The Hong Kong egg tart is an essential part of Cantonese cuisine. For Epi Assistant Editor Genevieve Yam, learning to make this iconic dessert helped her reconnect with her culture. To make egg tarts at home, fill flaky pastry shells—or store-bought dough—with a vanilla-scented custard and bake until just set. What We're Talking About
    Crack Some Eggs
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. |
Thursday, March 31, 2022
The secret ingredient for more flavorful desserts
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment