A budget-friendly pantry pasta

Plus: Have your Easter ham delivered.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Broken Lasagna With Parmesan and All the Peas     For a one-pot meal that tastes like spring, add freshly shelled English peas and trimmed snow peas to your pasta pot just before the noodles are done cooking. Whip up a quick sauce of butter, lemon, black pepper, and Parmesan in a large serving bowl, and toss it with the pasta and vegetables for a vibrant, vegetable-filled dinner. READ MORE What We're Talking About     14 Ham Delivery Services to Make Holiday Meal Prepping a Breeze   Have your main course delivered right to your door this Easter.   Read More ►     65 Vegetarian Pasta Recipes for Dinner Tonight   Our best meat-free pasta recipes—including spaghetti al limone and a 15-minute tomato sauce—are quick, easy, and comforting.   Read More ►     Melted Broccoli Will Melt Your Heart (but Not Your Wallet)   A simple technique turns a few pantry ingredients into that rarest of things: a pasta that might actually be new to you.   Read More ► Trending Recipes   3-Ingredient Caramel Apple Hand Pies   View Recipe ►   White Pesto Pasta   View Recipe ►   Orecchiette With Buttermilk, Peas, and Pistachios   View Recipe ►   Pastéis de Nata (Custard Tarts)   View Recipe ►   Rhubarb-Almond Cake   View Recipe ►   Salt-As-You-Go Pasta   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.