Food News Now: 5 things to know about the SCOTUS challenge to California’s ban on extreme farm animal confinement and more

The U.S. Supreme Court on Monday agreed to hear the pork industry's challenge to California's...

Subscribe Thursday, March 31, 2022 Food Technology Magazine A Family Business Takes Root Brother-and-sister team Tyler Lorenzen and Nicole Atchison are building on the pea protein innovation their father, Jerry Lorenzen, pioneered. The Counter 5 things to know about the SCOTUS challenge to California's ban on extreme farm animal confinement The U.S. Supreme Court on Monday agreed to hear the pork industry's challenge to California's Proposition 12, a law that restricts certain confinement practices in industrial animal agriculture. Wageningen University Bovaer® reduced methane emissions in dairy cows in different rations The reduction varies between 27% and 40% per cow, depending on the animal's ration and the amount of methane inhibitor administered. ISAAA GM maize, Ruifeng 125, exhibits excellent protection against corn borers Zhejiang University developed Ruifeng 125, an insect resistant genetically modified (GM) maize. Sponsored Content Join Fun Run + Fitness Today! Participate at IFT FIRST: Annual Event and Expo on July 11 and/or in weekly wellness challenges from home leading up to the event. Either way, support academic scholarships for students! EFSA Pesticides in food: latest report published EFSA's latest annual report on pesticide residues in food covers more than 88,000 food samples collected in the European Union in 2020. AGFunder Scaling CEA's future farms with IUNU's Allison Kopf The chief marketing officer discusses the risks of CEA, the crops we'll grow indoors in the future, and how indoor agtech will change. PR Newswire Food as medicine review and report: how food and diet impact the treatment of disease Today, the groundbreaking 335 page, first-ever, academic narrative review and report of the food as medicine movement was released. University of Guelph Researchers compare apples to apples to move the fresh fruit market forward A new study found apples are worth comparing and that texture and flavor are what drive consumer preferences. Forbes Cargill dodges Russian missiles but vows to keep feeding both sides of the Ukraine war The biggest privately held company in the U.S. has been operating in the area for decades and says food should never be used as a weapon. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact