MARCH EMAIL-ONLY RECIPE: Golden Milk Chia Pudding

​ ​ ​ ​ ​ What's an email-only recipe, you ask? It's an exclusive recipe that I'm only sharing with those who are on my email list, aka YOU! This recipe won't be on the blog, and instead will live here in this email. I'll be sending out email-only recipes at the beginning of every month. I wanted to share this Golden Milk Chia Pudding recipe with you. A twist on a new classic breakfast recipe. This recipe comes together in a pinch and is a delicious way to start your day! Full recipe below, and step-by-step photos below that. Enjoy! ​ Golden Milk Chia Pudding Prep time: 5 minutes Cook time: x minutes Serves: 3 ​ Ingredients: ​ 14 oz. coconut milk 5 tbsp chia seeds 2 tbsp maple syrup 1 tsp cinnamon 1 tsp turmeric ½ tsp ground ginger Pinch salt ​ ​ Directions: Whisk all ingredients together in a medium bowl until there are no more clumps in the milk and the chia seeds are evenly dispersed. Transfer chia pudding to 3 jars with lids, then store in the refrigerator for at least 4 hours, but preferably overnight. Enjoy! ​ ​ ​ I hope you love this recipe as much as I did! If you're not already, be sure to follow along on Instagram, and of course let me know if you try this recipe! -Erin ​

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