This is actually the second time we've made overnight oats for the cooking club. We brought them back because it's so fun to see what toppings everyone tries!
Here are a few combinations that L&L readers are loving this month...
From Mel: pistachios, cardamom, and dried apricots
From Bailey: chai spice, almond butter, and diced apples
From Laurie: banana, macadamia nuts, and a drizzle of passion fruit jelly
Ari and Ally both topped their oats with kiwi...which inspired me to buy kiwi for the first time in YEARS and make these tasty kiwi/mango/coconut oats:
My overnight oats with kiwi, mango, and coconut...inspired by L&L readers. Delicious!
Make the recipe and leave a comment on the overnight oats blog post by March 31 to join the cooking club. We donate $1 to No Kid Hungry for each person who joins in...and we randomly select one winner to receive a prize!
Get all the details in our cooking club post. I want to know what toppings you try, so don't forget to share! ð
Reader request: more oats!
Earlier this month, L&L reader Pat reached out asking for gluten-free breakfast and snack ideas with oats.
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