Let's take a flavorful journey across Asia, where each dish brings its own special magic to the table. These recipes represent some of the most beloved dishes from different Asian cuisines, each one carrying its own delicious traditions.
Best of All Asia
Starting in Korea, this Korean Fried Chicken shows why it's become a global sensation—that double-crispy coating and sticky-sweet sauce create something truly irresistible. Moving to Japan, this California Roll might not be strictly traditional, but it's the perfect gateway into making your own sushi at home.
From Chinese cuisine, this Sweet and Sour Pork delivers that perfect balance of crispy and saucy that makes it a takeout favorite. And speaking of Chinese classics, this Chinese Roast Pork with its crispy skin and tender meat shows why it's been perfected over generations.
Thailand brings us this warming Thai Coconut Chicken and Shrimp Soup, where creamy coconut milk meets fragrant spices in the most comforting way. From Vietnam, this Vietnamese Shaking Beef proves that sometimes simple ingredients, treated with care, create the most memorable dishes.
And don't miss these Green Onion Pancakes—they're crispy, flaky, and show just how amazing bread can be in Chinese cuisine.
These recipes might come from different corners of Asia, but they all share one thing in common—they're absolutely delicious ways to explore the incredible diversity of Asian cooking right in your own kitchen.
Copycat Recipes
Some restaurant dishes have a hold on us. You know the ones—the meals you crave at the most inconvenient times, the ones that make you consider driving across town, the ones that cost way too much but somehow feel worth it. Good news: You don't have to wait in line anymore. These recipes bring those flavors straight to your kitchen, no tipping required.
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