Food Blog: I'm not surprised everyone loves this dessert!

Monday, March 31, 2025

I'm not surprised everyone loves this dessert!

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Hi there reader,

If you haven't tried our Biscoff Cake yet, now's the time! It's been the most popular dessert recipe this month, and for good reason—layers of soft, fluffy cake with creamy Biscoff frosting and that irresistible cookie butter flavor. It's a showstopper! 🤩

📌 Get the recipe here: Biscoff Cake

🌟 We use Biscoff Cookie Butter and Biscoff Cookies in this recipe

🍪 The cookie version is also amazing! (watch the video)

Get the Recipe

Equipment

Cake Ingredients:

2/3 cup unsalted butter, room temperature (150 grams)
1 cup granulated sugar (200 grams)
1 teaspoon vanilla extract
3 large eggs, room temperature
2 Tablespoons sour cream (30grams)
14 oz container cookie butter, divided (400 grams)
2 cups all-purpose flour (250 grams)
2 teaspoons baking powder
1 teaspoon kosher salt
¾ cup whole milk at room temperature (180ml)

Biscoff Buttercream Ingredients:

1/2 cup unsalted butter, slightly cold (115 grams)
2 ½ – 3 1/2 cups powdered sugar (300-440 grams)
½ cup cookie butter (from 14oz container above, plus set aside some for additional drizzling at the end) (120 grams)
2-3 Tablespoons milk, any kind
2 Biscoff cookies, crushed (optional)

Have you made it yet? Let us know what you think!

📸We'd love to see your Biscoff Cake! Snap a picture of your finished product and tag me on Facebook or Instagram or just reply to this email.