3 NEW Recipes From the Week 🎯 (that you don't want to miss! And a special request)

​ Hi there -- As the week draws to a close, I want to make sure you saw my favorite NEW recipes from the past week. Thanks for your continued support of my site. I hope you enjoy these recipes as much as I enjoyed creating them. As always, I'll be back tomorrow with another recipe to share with you. 🙏🏻 I want to remind you that one of the best things you can do to help and support my small business it to go directly to my website and leave a star rating and comment on any recipes of mine that you've made. ✅ It's more important now than ever with the rise in AI and fake websites that are full of untested recipes to come directly to my site for your recipe needs. I have been blogging since 2009 with over 3000 fully tested recipes on my site! So when you're looking for something to make, come directly to averiecooks.com and you can quickly search for any recipe you want to make by typing a few words into the magnifying glass or search by area. Thank you for your trust and support! Rhubarb Berry Pie 🍓🫐❤️ A classic, EASY, fruit pie made with rhubarb, strawberries, and blueberries! Sweet yet a bit tart, very juicy, and a PERFECT spring or summer dessert! Use a store-bought pie crust to save time! *GET THE RECIPE* ​ Caramel Chocolate Chip Brownies 🍫🤎 Dense, FUDGY, rich homemade brownies that are made in ONE bowl, and no mixer is needed! Intensely chocolaty brownies with salted caramel sauce swirled in and mini chocolate chips sprinkled on top for texture and even more chocolate flavor! Bring these to your next party or event because they're a guaranteed HIT and so EASY! *GET THE RECIPE* ​ Ground Beef Enchiladas 🌮🎉🧀 Seasoned ground beef is rolled into tortillas and topped with red sauce and cheese, before being baked to enchilada PERFECTION! Garnishing these EASY beef enchiladas with guacamole and sour cream makes them next-level! These authentic enchiladas taste like they came straight from your favorite Mexican restaurant! Ready in 45 minutes and do-able on busy weeknights. *GET THE RECIPE* ​ ​ Happy Cooking, — Averie Click On Any Category To Get More Recipes! ​ ​ Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written. FOLLOW ME FOR MORE RECIPES ​​​​ To make sure my emails don't get lost, add me to your address book.​ ​UPDATE YOUR PREFERENCES: ​ • Daily Recipes: Get ALL my delicious content delivered daily! ​ • Three Emails Per Week: Get my Top 10, Fan Favorites, and Weekly Digest ​ • One Email Per Week: Get ONE Weekly Digest ​Unsubscribe | 113 Cherry St #92768, Seattle, WA 98104-2205 ​Opt-out of preference-based advertising​ ​ ​