What to Cook in March ✳️

MAIN DISHES  |  SALADS  |  BREAKFAST  |  COOKIES Hi friends- March is here, and with it comes the promise of fresh, seasonal ingredients and vibrant flavors. This month, I'm bringing you a collection of recipes to help you make the most of early spring produce while satisfying your cravings. From cozy, comforting dishes to light and refreshing meals, there's something for everyone! Ready to get cooking? Check out our top recipe picks for March and start planning your next delicious meal! ​ RECIPES TO MAKE IN MARCH ​Easy Blender Pancakes- our family loves these healthy pancakes! ​Lemon Poppy Seed Muffins- so delightful! ​Breakfast Cookies- great anytime of the day! ​Easy Quinoa Salad- my go-to! ​Protein-Packed Salad- perfect for meal prep! ​Roasted Asparagus- serve with any meal. ​Roasted Carrots- a staple at our house. ​Potato Leek Soup- serve with crusty bread! ​Cabbage Soup- lots of veggies! ​NEW Skillet Meal- my new favorite!! So flavorful! ​Baked Ziti- so comforting! ​Fish Tacos- so fresh! ​Beef Stroganoff- a classic! ​Spinach Artichoke Chicken- a 30-minute dinner winner! ​Protein Balls- I can't stop making these! ​Chocolate Mint Cookies- fun for St. Patrick's Day! ​Carrot Cake Loaf- the perfect dessert for spring! ​Cadbury Egg Cookies- it's time!! If you make one of our recipes this month, please take the time to leave a star rating and comment on the blog post. It's SO helpful! We appreciate your support! Have a great day! Maria Thanks for subscribing to newsletters from Two Peas & Their Pod. To make sure our emails don't get lost, add us to your address book. Update Your Preferences: Meal Planning: Making it EASY for you to eat delicious meals at home Weekly Curated: Highlighting our new and seasonal recipes This and That: See what we've been up to, what we are loving, cooking, and MORE! Unsubscribe | Two Peas & Their Pod | 2180 East 4500 South, Suite 210-G, Holladay, UT 84117