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| Hi , Happy March! After what's felt like a looong winter, we finally had some warm(er), sunny days in Chicago this week. It's not truly spring yet—and here, it won't be for a few more weeks. But it doesn't exactly feel like winter either. March is a transitional month weather-wise, which makes it a transitional one in the kitchen too. 3 Delicious Dinners to Try This MonthI'm ready to add some more freshness to my March cooking, while still holding on to cozy, comforting fare for chilly gray days. Here are 3 dinner recipes I'm looking forward to making this month. If you need some fresh dinner ideas, you can't go wrong here! falafelThis crispy baked falafel is super satisfying, but still super fresh. Serve it in wraps with pickled onions, cucumbers, tomatoes, and plenty of tahini sauce. falafel recipecabbage soupJust the thing for a cold March day! This nourishing soup calls for a whopping 9 cups chopped cabbage, so it's perfect for polishing off a whole head (or most of one, at least ð). cabbage soupbibimbapA vegetarian spin on the classic Korean dish! This delicious rice bowl features a mix of seasoned veggies, a fried egg, and an insanely flavorful gochujang sauce. bibimbapQuestion for you!What are you excited to cook this month? Are there recipes or resources you'd like to see in this newsletter? Fill out the survey below!
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