Unlike other pound cakes that turn out overly dense and dry, this Sour Cream Pound Cake is perfect in its thick but moist texture and tender crumb. The secret to keeping it moist is using sour cream in the batter, or you could substitute full-fat plain Greek yogurt, and it is full of pantry ingredients, so you can whip it up super quick!
Chicken and Rice EnchiladasI can't think of many cozier dinners than Chicken and Rice Enchiladas, loaded with beans, corn, veggies and a creamy sauce, and baked with enchilada sauce and cheese. How to make Chicken and Rice Enchiladas: Make Filling: In a very large bowl, combine all ingredients except for the tortillas and enchilada sauce then stir to…
Carrot CakeThe best Carrot Cake recipe is extra moist from buttermilk and crushed pineapple and has a hefty coating of dreamy cream cheese frosting. This is my birthday cake of choice every single year! How to make Carrot Cake: Make Cake Batter: Combine eggs, granulated sugar, brown sugar, oil, buttermilk, vanilla, and pineapple in a large…
Breakfast BiscuitsOur Homemade Breakfast Biscuits are the perfect way to start your day, packed with protein, super filling and freezer-friendly too, so you can batch cook them and have grab and go breakfast. How to make Breakfast Biscuits: Sauté Veggies and Cook Meat: Heat oil in a skillet over medium heat then add onion and bell…
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