Discover new flavors all month long!
Hello ,
Spring may come early, or winter could stick around a bit longer, either way I'm not letting my meals be bland, and neither should you! Let February send you on a journey to find new flavors. Take the chance to try a few special meals, and you may find some new favorites.
Since I'm here in Colorado, still sitting on the shorter winter days, my meal plan has a lot of cozy goodness. I find meals my whole house enjoys that can be doubled for leftovers or frozen later. Will one of these be in your meal plan this month?
Apples , Arugula, Avocados, Bananas , Broccoli , Beets, Brussel Sprouts , Cabbage , Carrots , Cauliflower , Garlic, Leeks, Lemons , Mushrooms, Oranges , Shallots, Spinach, and Potatoes . Look for this delicious produce at your grocer or farmers market. Here are some of the recipes to showcase for February:
These are hearty and stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in every bite.
Light, bright, and full of flavors, this will keep you full all afternoon. Serve as a sandwich, wrap, or salad!
This simple avocado dip is creamy, zesty, and so deliciously fresh.
A vegetarian meal that will please any "meat and potatoes" style meal lover.
This rich and Creamy Mushroom Soup is perfect for winter with it's deep earthy flavors. Serve with crusty bread for dipping!
With just a few ingredients you can make these easy and delicious noodles for a fast weeknight dinner.
Like your favorite restaurant appetizer turned into a meal. Rich, creamy, cheesy, and totally veggilicious!
Puff pastry makes this rich and delicious spinach pie a breeze to prepare. Perfect for breakfast, lunch, or brunch!
An incredibly simple pasta dish with big flavors. Filling, flavorful, and creamy!
Until next time, happy cooking!
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