Hi reader
Whether you like to try something new or you like sharing Italian traditions I hope you enjoy these two recipes that are being made and served in Italy in the next week or two! Enjoy and happy baking!
An Italian Mimosa Cake is not only pretty to look at but really delicious to eat. A layer cake filled with an Italian chantilly cream. This cake isn't just any cake, it was made in Italy to honour women on March 8th for International Women's Day.
Italian Mimosa Cake
| ITALIAN MIMOSA CAKE |
Zeppole di San Giuseppe are made with a choux pastry. Filled with a creamy delicate Italian pastry cream and topped with black cherries. Dusted with powdered sugar before serving. They are typically made for father's day in Italy.
Baked Zeppole di San Giuseppe
| BAKED ZEPPOLE DI SAN GIUSEPPE |
Have a great week everyone, take care!
Rosemary
Rosemary @ An Italian in My Kitchenanitalianinmykitchen.com
rosemary@anitalianinmykitchen.com
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