We've been in the midst of Mardi Gras, the famous carnival celebration in New Orleans, Louisiana that dates back to 1699. And nothing says Mardi Gras quite like Jambalaya!
In this traditional Jambalaya recipe, tender chicken, shrimp and zesty andouille sausage are tossed with rice, bell peppers, onions, celery, tomatoes, and a generous dose of Creole seasoning. It's comfort food with a kick!
So come make some Jambalaya, pull up a chair, and laissez les bons temps rouler! (Let the good times roll!)
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