Recipes for the Week Ahead. Cook well, eat well, be well. Fresh and simple ideas for every delicious, healthy day.
~ Healthy + Delicious ~ Whether you always eat vegetarian or vegan, or you are looking for simple, flavorful recipes to ramp up your meatless repertoire, Lebanese cuisine has so much to offer. High protein grains, legumes, fresh vegetables and herbs with lots of spices and EVOO all contribute to food we want to make and eat again and again. Let's try something new this week! Here's another list of favorites, with lots of Lebanese salads (salata!) in there to love too. | |
| The best (and right) ingredients: | |
| Lebanese Pine Nuts, to the right. Big, buttery, special. Our limited quantity is selling fast, my friends! | | |
| Fine Bulgur for tabbouleh. | | | Coarse Bulgur for pilafs. | | | Brown Lentils for Mujadara. | | |
| Peeled Chickpeas. No skins = easier smooth hummus. | | | Tahini that is smooth and not at all bitter. From Lebanon. | | |
| Start prepping now for Easter and spring baking... | | |
Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States | |
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