Hi ooseims.archieves@blogger.com-
Our Pineapple Pie recipe is loaded with tangy pineapple, creamy coconut, and delicious rum flavoring. This is a no-bake recipe with only 20 minutes of prep time!
Why This Pineapple Pie Works
In the warmer months, hovering over a hot oven is the last way I want to spend my afternoon. This recipe is loaded with classic island flavors that are perfect for the beach or pretending like you're there.
Here are a few reasons I think you'll love it,
- Minimum effort, maximum yum. It's only 20 minutes of hands-on time, and your refrigerator will do the rest. I like to use packaged ingredients which makes the entire process virtually effortless.
- Great for any season. This pie is the perfect mix of tangy and creamy, which is an amazing way to cool down on a hot day. Or an easy solution to inject a taste of warmer weather into the cooler months.
- It's a great stow-away dessert. Pineapple pie stays good in the freezer for up to 3 months, so next time you're craving something coconut or sweet, you'll have a slice on standby.
Love today's pie? Be sure to try our pistachio pie (packed with pineapple too)! A fun, green, twist.
Get the Recipe: PINEAPPLE PIE
xo,
Aimee
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