Hi ooseims.archieves@blogger.com,
Imagine this...
A soft, chewy, cinnamon-sugar cookie with ever-so-slightly crispy edges... bursting with butterscotch.
Who could say no to that?
These Oatmeal Scotchies are the perfect cookie for pretty much any occasion. Whether you're prepping for a bake sale, baking for a potluck, or just want to serve up a sweet after-school snack, you can't go wrong with these cookies.
Why are you going to LOVE this recipe for Oatmeal Scotchies?
- These cookies are loaded - and I mean loaded - with butterscotch chips. If you can't get enough butterscotch, these cookies are for you.
- You can freeze the dough for up to three months, making this a great make-ahead recipe.
- Want to get creative? These cookies are super customizable. You can easily add additional mix-ins or swap some of the butterscotch chips for something else!
GET THE RECIPE: How to Make Oatmeal Scotchies
The next time you're craving cookies, make some of these - I promise, you won't be disappointed!
Happy baking!
PS. If you haven't downloaded my new Cookie Cookbook, do it today! Filled with 12 of my favorite, classic cookie recipes!
xo
Aimee
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