Light up your grill. | | | | | | All you need to tend the grill: a stainless-steel turner, plus matching tongs (and the bottle opener built into them!). A silicone rest keeps it all in place. | | | | | | What You're Loving in the Shop | | | | | FROM OUR PARTNER | California Dreamin' | | | | | | Move over regular ol' French fries—there's a new kid in town: crispy, oh-so-snackable slices made with rich, in-season California Avocados. Cookbook author Nik Sharma will walk you through it with plenty of nifty tips, too. | | | | | | | | | In this week's video, resident pastry queen Erin McDowell shows us how to create natural food dyes with ingredients you probably already have on hand. | | | | | | | |
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