Hello Everyone!
Here's your daily Not Quite Nigella email with my latest post. I hope that you enjoy it and feel free to pass it onto friends too if you think that they will like it :)
House Of Carbs - Tartine Manufactory, San Francisco
Tartine is one of San Francisco's biggest food success stories. Started in 2002 the owners Elisabeth Prueitt and Chad Robertson both won James Beard awards as pastry chef of the year and they turn out pastries and breads including their signature Morning Bun. Continue »
Best wishes,
Lorraine
xxx
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