Food Blog: Two RECIPES featuring fresh VEGGIES!

Sunday, July 31, 2022

Two RECIPES featuring fresh VEGGIES!

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Every year I grow a lot of zucchini and am always looking for new ways to use it. These zucchini fritters are a must! Delightfully browned and crispy on the outside, tender on the inside, and positively packed with flavor, zucchini fritters are fun to make and even more enjoyable to eat!

The sky's the limit on the different flavor profiles you can incorporate into zucchini fritters so feel free to get creative. (I share a few ideas in my blog post.) For the recipe I'm sharing today, we're including fresh herbs and Parmesan cheese for a yummy Italian flavor combo.

And for fun I've also included a few pics of my garden in the blog post :)

Take Me To The Recipe!

A delicious German Bohnensalat celebrating the glory of fresh green beans!

This green bean salad is very simple to prepare and makes a great accompaniment to virtually anything. Use the freshest green beans you can find and you will be well rewarded.

A delicious addition to your healthy side dish repertoire!

Take Me To The Recipe!

I've always preferred baking my cornbread in cast iron because it gives you the best crust. Cast iron gets really hot and retains heat really well. When you preheat the skillet in the oven and then pour the batter into it, the batter sizzles as soon as it hits the hot oil, and it's then put into the oven to bake. The end result is a wonderfully browned and crispy bottom surface that enhances both the texture and the flavor.

Here is a deliciously rustic cornbread made the traditional way with 100% corn. But have no fear, the crumb is moist and tender. And it's PACKED with that scrumptious corn flavor that is too often muted in cornbreads that supplement with wheat flour.

Enjoy this wonderful cornbread as a side with your favorite dish or by itself slathered with butter!