Whether you have five or 45 minutes to commit to cooking, we have recipes for you.
| Dane Tashima for The New York Times |
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Chicken Dinners for Any Schedule |
How much time would you like to spend cooking this weekend? Five minutes? 15? 45? New York Times Cooking has recipes for all commitment levels. In hardly any time at all, Yewande Komolafe's chicken and herb salad with nuoc cham can be on the table, thanks to one timesaving tip: Pick up a rotisserie chicken at the store. If you have a few more minutes to spare, you can dig into easy kung pao chicken, a recipe Genevieve Ko adapted from the mother of a childhood friend. And for a leisurely meal, there's Yasmin Fahr's one-pot chicken and rice with ginger, a gentle, comforting meal that's perfect for Sunday night. You'll find those recipes and more in this collection of our most popular recipes of the week. |
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