Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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PREVIEW TEXT GOES HERE A Really Good Tuna Salad | | | | Sometimes you just want a really good, old-school tuna salad. This is my go-to recipe. I start by draining the tuna well so it's not watery – this is important! – then I add a generous scoop of mayonnaise and lots of seasoning. From there, I stir in a spoonful of pickle relish for tangy sweetness, celery for crunch, and scallions for onion flavor. Finally, I add a squeeze of lemon juice and fresh parsley to brighten the whole thing up. It's the only tuna salad recipe you'll ever need. | READ MORE | | | | What To Cook This Week: Deli-Style Salads | | | | | | | | | | WHAT YOU'RE SAYING | | "I am a huge fan of crumb cake and thought I'd never have another good one after leaving NY over 45 years ago…… until today when I made this recipe! Followed recipe exactly and it was WONDERFUL." —RICH | | | | | | | |
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