Hello Everyone!
Here's your daily Not Quite Nigella email with my latest post. I hope that you enjoy it and feel free to pass it onto friends too if you think that they will like it :)
Looking for the most luscious, delicious blueberry cake? Try this upside down blueberry cake that is a cinch to make and uses up half a kilo of fresh or frozen blueberries! This delightful cake has a whole layer thick of sweet blueberries on top of a layer of a light zesty orange or tangelo butter cake. It feeds many and yet is so easy to make too! This is a pushy recipe Dear Reader. I called this cake Indigo. Continue »
Best wishes,
Lorraine
xxx
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