Hey reader
I'm completely obsessed with these pickled jalapeños currently!
I think it's a Good obsession because they are really easy and inexpensive to make at home!
Our gardens are currently overflowing with peppers here in Utah, so this is a great way to use them up!
Once pickled, the often spicy flavors can tone down a notch, and take on a slightly milder, zesty-sweet, totally Craveable, and likely to become one of your favorite refrigerator condiments.
Serve these pickled jalapeños with all of your favorite dishes like tacos, burgers, hot dogs, chili, sandwiches, salads, and on your cheese platters.
Ohhh...I love them in my eggs in the morning too!
I even included a video with this recipe. Just to make it as easy as possible for you to enjoy!
https://cleanfoodcrush.com/homemade-pickled-jalapenos/
Share this recipe with your friends via email and social media.
Make today amazing!
❤ Rachel
CleanFoodCrush, 1192 Draper Parkway Suite #433, Draper, UT 84020, US
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