It's Day 7 of the Let's Lunch series.
We're so excited to share some of our favorite lunch recipes through our Let's Lunch series — it'll be all the inspiration you need to take your midday meal to the next level.. Today, senior contributing food editor Kelli Foster reveals the salad she wishes she knew about sooner. There was a time when my lunchtime salad routine was strong. Like, really strong. I'm not trying to brag, but I made some pretty impressive salads. They were built with layers of crispy, crunchy, chewy, and soft ingredients, which gave every bite a surprising mix of flavors and textures. I craved them and looked forward to them week after week. I can't remember if that routine came to a halt when I returned to work after having my son, or during the early days of the pandemic. It's a blur to me now. What I do know is that I spent many, many months craving a really great lunch salad and just not being able to pull it off. And then I listened as what felt like the whole Kitchn team raved about Deputy Food Director, Grace's, Mediterranean-style chopped salad. After weeks of hearing about it, I finally tried it for myself, and I couldn't believe I hadn't made it sooner. This has been a total lunchtime game-changer for me — and I guarantee it will be for you, too. | |
|
Keep these in your back pocket. |
|
|
|
No comments:
Post a Comment