The coolest eco-friendly picnic supplies

Plus: A peach and tomato salad made for summer.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Garlic and Herb Spatchcock Grilled Chicken     Butterflying this Italian-influenced chicken before grilling helps it cook more quickly and evenly, resulting in crispy skin and juicy meat that's infused with smoke, inside and out. READ MORE What We're Talking About     23 Eco-Friendly Picnic Supplies for When It's Cool Enough to Go Outside Again   Once we're able to venture outside of climate-controlled environments, we'll be well-equipped with these sustainable picnic tools.   Read More ►     What to Cook in August   Send off summer with bright salads, cooling icebox cakes, and fruity jams.   Read More ►     This Peach and Tomato Salad Is Summertime Thrift at Its Best   This bready salad draws inspiration from panzanella, employing chunks of crusty multigrain to soak up the sweet and tangy peach, tomato and hot pickled pepper juices.   Read More ► Trending Recipes   Roasted Salmon With Green Herbs   View Recipe ►   Chocolate-Almond Fridge Fudge   View Recipe ►   Nectarine-Blackberry Crisp   View Recipe ►   Grilled Lemon-Pepper Chicken   View Recipe ►   Dad's Peach Cobbler   View Recipe ►   Broiled Eggplant Salad   View Recipe ► Summer Sale. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year Subscribe now. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.