Food Blog: Have You Grilled This Cheese?

Grilled Halloumi Cheese

If panzanella is my favorite summer dinner, then grilled halloumi cheese is unquestionably Jack's. He doesn't care how I serve it: in a summery grain bowl, in sandwiches, or just plated up with sliced tomatoes and a side of crusty bread. He loves its charred, salty flavor and rich, squeaky texture. I can't blame him – I'm a big fan of it too! What is halloumi cheese? If you're thinking, "Wait, cheese on the grill??", you have to give halloumi a try. It's firm texture holds up on the grill and it becomes nice and charred on the outside.