| And how to put your spin on it. | | | | Summertime and the Sipping's Easy | | | | | | A little bitter, a little sweet, a lot of bubbly and refreshing—the spritz is the drink of summer, as far as we're concerned. Here's how to make it booze-free and flavored just the way you like it. | | | | Our Top Stories
& Tips of the Week | | | | | | | | | | | | | Your chilled bottle stays nice and cool in this double-walled, vacuum-sealed chiller—perfect for that picnic in the park. Grab two matching tumblers, and you're made in the shade. | | | | | | What You're Loving
in the Shop | | | | | | | | | | We teamed up with Pinterest on their latest contest: a call for dishes treasured by your family or community. Submit your recipe by August 15 and be entered to win an extra-special prize—100 winners will receive $2,000* and a few special goodies. | | | | | | | | | | | For some, washing meat is a necessary start to the cooking process, while others skip that step. One writer digs into the split and wonders if we should all be doing it. | | | | | | | | | | | Cookbook author Lukas Volger stopped by to make his mean, green spicy celery margarita. Refreshing, with a kick—all you need's a happy hour snack to go with it. | | | | | | | | | Asked on Food52 | | | | “Can I use my pizza stone in a convection oven?” | | | | | | | | | | |
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