Friday, July 8, 2022

✨Dressed Up Avocados✨

🥑Avocados take center stage in this easy dish! 🥑
Hello! 

Avocados take center stage in this easy dish. Simply dressed in fresh lemon juice and extra virgin olive oil, they get an extra punch of flavor from kosher salt and fresh black pepper and some chopped herbs and diced tomato. This dish was originally served to me at a 5-star brunch buffet at a beautiful lakeside resort in Austria and I found myself reaching for it every day! I'm calling them dressed up avocados because they were so simple, yet paired so perfectly with everything from meats to eggs to baguette slices and toast. They come together very quickly and look gorgeous on the table. It's a great side dish that pairs well with salads, grilled meats, or a sandwich bar from breakfast to dinner. You could easily give it a Latin twist and make it deconstructed guacamole by subbing limes for lemons and cilantro for chives!

We don't always think of avocados as a side dish, but this dressed up version is a great way to serve them as one! These are great with breakfast, brunch or dinner. Here's a few things I would put on the table along side these avocados:

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