Hi reader!
I was intimidated by making candy for the longest time; always worried about hitting the right temperature and right consistency. You too?
The good news? There's a super easy recipe that will give you all the confidence in the world.
- No thermometer needed.
- Only 4 ingredients.
- Ready in less than 10 minutes.
- It goes with EVERYTHING.
Originally published in 2012, this homemade salted caramel sauce has been getting ⭐️⭐️⭐️⭐️⭐️ reviews ever since.
Ready to whip up a batch?!
| SALTED CARAMEL SAUCE |
Happy Baking,
Michelle
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