The Kitchen Tongs Epi Editors Swear By

Plus: Our favorite cookbooks of 2020.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     Is the Equal Parts Pan As Good As It Looks?     To stand out in the crowded landscape of direct-to-consumer cookware brands, Equal Parts just gave its pots and pans a refresh. Is the new Essential Pan as vital as its name suggests? READ MORE What We're Reading     The Best Cookbooks of 2020 If your resolution was to cook more, look to these stellar books for inspiration.   Read More ►     Beeswax Wrap Comes In a Giant Roll Now It's bigger and more customizable—so you can cover a whole watermelon, a starfruit, or pretty much any oddly sized piece of produce you can imagine. Read More ►     The Best Ceramics for a Kitchen Refresh If every bowl, plate, and mug has a chip, it might be time for an upgrade. Read More ►     How to Clean Your Coffee Grinder It's been working overtime lately—which means it's overdue for a deep clean. Read More ►     10 Baking Books for the Young Cook (and the Young at Heart) Through uncertainty we bake. Read More ►     13 Casserole Dishes for Baking (and Serving!) All Your Comfort Food Favorites One dish, two dish, red dish, blue dish. Read More ►     What's the Best Blender? We Tested 15 to Find Out We crushed ice and made smoothies packed with heavy-duty ingredients to find the best blenders on the market. Read More ►     The Epicurious Team Is Loyal to This Set of Kitchen Tongs Handy, heat-proof, and only $14, this OXO model is a fan favorite. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.