| Sponsored   Two Delightfully Delicious Lunches Starring Canned Wild Alaska Salmon Quinoa Niçoise Salad With Canned Wild Alaska Salmon Now that it's colder outside, we find ourselves gravitating toward heavier dishes during the day. But it doesn't have to be this way. While many salads may not fill a cold-weather comfort-food void, there is one that can: the Niçoise. For this recipe, we gather the traditional ingredients for the salad with a few twists. The first and most important: We use canned wild Alaska salmon. It's a fresh take on a satisfying dish that will deliver comfort when you need it most.  Canned Wild Alaska Salmon Salad Baguettes With Tomato-Basil Mayo If you're in the market for a quick and easy make-ahead meal, look no further. This recipe, a colorful and delicious take on the French pan bagnat, is suitable for a variety of occasions, from happy hour to brown-bag lunch. Here, we’re employing canned wild Alaska salmon with other pantry and fridge staples to create the sandwich.
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 |
Tuesday, January 12, 2021
From Our Partner: Quick and Easy Lunches With Canned Alaska Salmon
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