Hi there ooseims.archieves@blogger.com
There's always that ONE dessert that we LOVE but never make it at home.
In our minds it's too hard. Uses a special pan. And requires a "water bath."
Of course I'm talking about CHEESECAKE!
What if I told you I've got the secret to making a perfect Vanilla Cheesecake recipe?
Here's a few of the best tricks:
- Don't OVERBEAT the cheesecake filling
- Allow cheesecake to cool in oven after turning it off
- When the cracks appear (because it happens to the best bakers)...cover them with whipped cream or lemon curd!
Get more of my best tricks and the secret ingredient that makes your cheesecake STAND OUT!
READ: How to make a PERFECT Vanilla Cheesecake Recipe
Happy Cheesecake Baking,
xo,
Aimee
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