NEW! Miso 101: Types, Benefits, Recipes, & More!

A comprehensive guide to miso: its origins, how it's made, the different types, health benefits, and how to use it (including recipes!). 

Miso is a magical ingredient and one we always have on hand. It's versatile, provides incredible umami flavor, and is rich in probiotics! So we wanted to share more about it, including its origins, how it's made, the different types, health benefits, and how to use it (including recipes!). Find our comprehensive guide to miso on the blog. Be well, friends! Also check out our Everyday Cooking print cookbook! We are unable to respond to individual emails. However, our FAQs provide answers for most questions! Recipe Question? We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! Need to Update Your Subscription Preferences?  Want Only Vegan Recipes? Click here! Want All Our Recipes? Click here! Want out of the loop? Unsubscribe   Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258 Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/