Making good stovetop rice has always troubled me. I hate the process of rinsing, which I have read over the years makes all the difference.
I recently discovered — no surprise — it does!
Earlier this week I timed myself rinsing 1 cup of rice: filling a large bowl with water, swooshing the rice around in it, draining it, and repeating the process four times.
It took less than 2 minutes total. The water didn't run completely clear in the end, but it was clear enough, and boy did it work. When I lifted the lid off my pot to find glistening, fluffy, perfectly cooked rice, I nearly cried. Who knew it could be so easy?
I made a short video of the process, which I hope might offer some guidance should any of you be similarly troubled by making good stovetop rice. Get the recipe and watch the video here:
| Perfect Coconut Rice |
5 Recipes to Serve with Your Perfectly Cooked Coconut Rice
Curried Lentils with Coconut Milk & Kale
One-Pot Thai Chicken Curry
Curried Chickpeas with Cauliflower
Easy Chicken Satay
Quick Vegetable & Tofu Curry
PS: Homemade Naan would be great with each of the above.
PPS: I've been making kale salads all week with this large-batch tahini dressing.
Happy Cooking,
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