From "emaciated" refugees to crops burned on the brink of harvest, starvation threatens the...
| | | IFT Brain Food Blog A direct correlation exists between several food trends and opportunities expected in 2021 and the COVID-19 pandemic. Five standouts have risen to forefront. |
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| | | | | Associated Press From "emaciated" refugees to crops burned on the brink of harvest, starvation threatens the survivors of more than two months of fighting in Ethiopia's Tigray region. |
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| | | | | Reuters The Mexican government's push to wean itself off a massive dependence on genetically modified corn imports would upend the country's food supply, including its big livestock sector, industry officials... |
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| | | | | Monster Beverage Corp. Monster Beverage has announced that Hilton H. Schlosberg was elected by the board of directors as co-CEO. He will serve as Co-CEO together with Rodney C. Sacks, who has served as the CEO since 1990. |
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| | | | | PR Newswire The Academy commends the USDA for developing the 2020-2025 Dietary Guidelines, which can be customized to accommodate people of all ages and cultures and their food preferences to improve health and... |
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| | | | | New York Times Nestle Prepared Foods said the product might be contaminated with "extraneous materials," including glass and hard plastic. |
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| | | | | Tate & Lyle According to the World Health Organization, adults should eat at least 25 grams of fiber per day – but the reality is that most people are not getting enough, and in many cases nowhere near enough. |
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| | | | | NRA The National Restaurant Association has released its 2021 Restaurant Trends Report. The list reflects the pivots restaurants had to make early in the pandemic to survive and the innovation that has... |
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| | | | | IFIC A 2020 IFIC consumer research survey found that most people (more than 70%) are concerned about climate change, and over half (52%) of those said their concerns may impact their food and beverage... |
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| | | | | RIKEN Nishina Center A research team has successfully created larger-than-usual strains of zooplankton — which are used in fish nurseries — by creating mutations with a heavy ion beam. |
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