Curious about nose to tail?

Ears, tails, tongues and more -- it's all on the menu in Spain!

Have you heard of nose to tail dining? It's a fancy way of saying we don't waste anything! Spain, and especially Madrid, is known for its nose to tail dining options. Casquería (offal) is a pillar of the local cuisine.  On our food tours in Madrid, we visit the emblematic Casa Toni, a traditional tavern famous for Madrid's spicy fried pig ear and lamb sweetbreads. Even skeptics are surprised just how delicious these local specialties can be! (They also do amazing patatas bravas and padrón peppers).   To celebrate Spain's history of offal, we've paired up with Atlas Obscura for another masterclass, this time all about nose to tail recipes in Spain. This Sunday (Jan. 24) Chef Arantxa will share her knowledge and walk you through cooking Madrid's signature dish, callos (tripe stew). You can cook along or simply watch and learn with a glass of Spanish wine. If you're curious and want to learn more about Spanish cuisine, you can't miss this class. Join Arantxa for this one-time special event! LEARN MORE Learn about casquería with Arantxa Chef Arantxa's Nose to Tail Experience   Sunday, January 24 at 7pm CET (Madrid); 1pm ET (New York)   Join Arantxa, a Madrid local and Le Cordon Bleu-trained chef to learn about the importance of this way of cooking in Spanish cuisine and the basics of preparing offal at home. You'll learn to make Callos a la Madrileña, one of Madrid's most famous nose-to-tail dishes. Even skeptics love this rich and hearty winter meal made of chickpeas, tripe, chorizo, and sausage. You'll receive the recipe beforehand so you can cook along with Arantxa. Or if you prefer, you're welcome to sit back and take in her cooking tips so you can make your own Callos a la Madrileña later. SIGN UP HERE PS: On January 30th Chef Arantxa has only 3 spots left in her Spanish rice class! She'll be cooking a creamy arroz meloso with asparagus, mushrooms, and Manchego cheese. Don't miss it! Learn more here. Copyright © 2021 Devour Tours, All rights reserved. You are receiving this email because you signed up for the Devour Tours newsletter and/or did a Devour Tours experience. Our mailing address is: Devour Tours Calle Torrecilla del Leal 10 Madrid, 28012 Spain Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list