| Hi friends! I hope you had a fabulous week. Can you believe there are just a few days left in July?! We've been soaking up these beautiful summer days and gearing up for big cookbook announcements coming in the next couple of weeks. Keep an eye on your inbox -- it's about to be an exciting fall! We're packing sneaky veggies into this week's menu with some fresh, delicious recipes to make all week long. Enjoy! 5 recipes to cook this weekBreakfast: Coconut Key Lime Pie Smoothie Key lime pie for breakfast because summer is for celebrating, right? This creamy, dreamy smoothie is naturally sweetened, perfectly tart, and even packs in sneaky veggies!
Lunch: Grilled Chicken Bacon Ranch Pasta Salad The pasta salad of your dreams filled with juicy tomatoes, sweet corn, creamy avocado, and savory bacon & chicken. This incredible pasta salad is a unique twist on a classic chicken BLT that you'll want to make again and again.
Snack: Garlic White Bean Basil Hummus Looking to use up all of those fresh herbs from your garden (or lurking in your fridge)? Blend 'em up with tender white beans to create this luscious, savory dip for pita chips, veggies, pretzels, and more. I love this as a sandwich spread, too.
Dinner: Sheet Pan Zucchini Chicken Meatballs with Coconut Curry Sauce Yes, another absolutely delicious dinner that uses up fresh summer zucchini! These juicy, perfectly spiced chicken meatballs get baked up with beautiful peppers and drizzled in a sweet and savory coconut curry sauce. SO good and perfect for serving with rice!
Dessert: Peanut Butter Cup S'mores Chocolate Cookies Because summer + s'mores = a match made in heaven. I mean, just LOOK at these ooey-gooey, fudgy chocolate cookies with puddles of chocolate, peanut butter, and toasted marshmallows. A guaranteed crowd pleaser at your next summer party!
This week on AK
If you make any of these recipes be sure to leave a comment and a rating so I know how you liked it! |
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