Simple ingredients, all in one pot, uses a full pound of cherry tomatoes 😉
Sorry that I missed you with a new recipe last week! Hoping that I can make it up to you with this simple one pot option. It's saucy and hearty, but still vibrant with lots of bright flavour, fresh herbs, and it also uses a full pound of cherry tomatoes!The caramelization of sliced fennel takes a good 20 minutes, but otherwise this meal is pretty easy. It's ideally served with plenty of crusty sourdough bread on the side for dipping and scooping.This is a lovely vegan meal for that abundant late summer season. Still hearty and luscious, but also vibrant with veg, herbs and lemon. Enjoy! | | | | | Be well and happy cooking!
Laura
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The First Mess
My Kitchen
Niagara Region
ON
Canada | | | |
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