Malloreddus or Gnochetti Sardi: Making This Sardinian Pasta From Scratch!

Malloreddus or Gnochetti Sardi: Making This Sardinian Pasta From Scratch! Malloreddus or gnochetti sardi are delicious little pasta shapes that are so easy to make at home. They resemble tiny little parcels of gnocchi but are made of flour and water rather than potato. They're lots of fun to make, especially in a group activity and I've got a delicious traditional Sardinian pork and fennel ragu to go with them too. I also love making the malloreddus dough in the Thermomix because and I can make my marinara sauce in it and blend the sausage too. This is a pushy recipe Dear Reader! Get the recipe » Want to receive fewer emails? You can select the topics you're interested in. You are receiving this email as you signed up for our newsletters. Want to change how you receive these emails? You can Unsubscribe or Update your preferences