I've been taking full advantage of seasonal produce this month. 🫐🍅🫑🌽 If you're avoiding turning on the oven during a heat wave, here are plenty of no-bake recipes to keep the treats coming all summer long.🍦
This wildly popular recipe has lived on my website for more than 10 years and boasts 4.9/5 stars from over 1,000 reviews. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite (if it's not already).
One reader said:
"Best chocolate cake recipe ever! I make this constantly... The cake is incredibly moist and not too sweet, while the frosting adds the perfect sweetness and creaminess. Definitely recommend. I don't ever need another chocolate cake recipe. ⭐⭐⭐⭐⭐" - Kaitlyn
Recipes Published in July 🧁
This month, my team & I published a few new videos. I also shared some new recipes and updated some archived favorites:
Established in 2017, Sally's Baking Challenge is a fun and optional community bake where readers all over the world bake a certain recipe during the month to be entered to win a $250 Amazon gift card.
The July Sally's Baking Challenge recipe is triple berry pie and Wednesday, July 31, is the last day to participate. See details here. ✨
Here's what participants said about this month's recipe:
"Great recipe! The filling turned out so well. It didn't fall apart at all during the slicing process. I took it to a party and multiple people said it was the best berry pie they ever had. I used the all-butter crust with it, which also turned out amazing. ⭐⭐⭐⭐⭐" - Caitlin
"Delicious berry pie!!! So pretty and fun to make. I love how the filling gets cooked beforehand so it's not runny and you get nice, clean slices. ⭐⭐⭐⭐⭐" - Laura
Find additional challenges:
Did you know that I have a whole post that walks you through each previous Sally's Baking Challenge recipe? It's a helpful resource if you ever want to go back and try past challenges you missed!
The August Sally's Baking Challenge is coming August 1st, and since you're an email subscriber, you won't miss it. 📅
Here's What You've Been Baking ✨
Sally's Baking Recipes around the world! My team and I love seeing my recipes in your kitchen. (Many readers share recipe photos via my Instagram & in the Facebook group.)
I make the biscuits from my strawberry shortcake often, and usually with my children. 🍓 They're quick to make & bake, and you can eat them warm from the oven. Great as dessert with strawberries and whipped cream, or as a side with dinner, or simply with butter & jam for breakfast. Easily one of my family's favorite.
"I made these for a 4th of July party and they were gone in less than 15 minutes. I've made a lot of lemon desserts, but these are by far the best. ⭐⭐⭐⭐⭐" - Patti
"This was perfect! I have never made a pizza crust before and I have almost no experience working with yeast. I followed your recipe (I even messed up a step) and the crust turned out so good! I was a little worried because the dough seemed to be very sticky, but I just kept adding flour until I could knead it without it sticking. It passed the window pane test and then rose to a beautiful dome that was threatening to escape my bowl! We topped it with cheese, pepperoni, and Italian sausage. We will definitely make this again. ⭐⭐⭐⭐⭐" - Laurel
Looking Ahead to August
My Pinterest board for Healthy Recipes is gaining traction! Follow the board for recipe inspiration.
Surely August 4th is on your calendar because it's the best food holiday of the year: National Chocolate Chip Cookie Day. Here's the recipe you need. 😉
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