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Welcome to The Feed! July 2024 joe, as you may have spotted, the newsletter has a new look – we hope you like it!      You can still expect all the latest stories from across EIT Food and the wider food system. It is another edition packed with news and insights, events and key moments, and opportunities for you to explore.    We hope you enjoy,   The EIT Food Team

News and trends

Read the Consumer Observatory report on how European consumers perceive regenerative agriculture.  Cultivating Resilience: Regenerative Agriculture Report

Explore the relationship between diet and healthy ageing, including innovative nutrition solutions.  Food for a lifetime: Healthy ageing Discover the latest innovators to join our prestigious entrepreneur programme. EIT Food announces new cohort for Seedbed Incubator programme

Impact and inspiration

Navarra 360° initiative launched to help farmers implement regenerative practices  Learn how the collaborative project will support farmers in Navarre, northern Spain

Bold policymaking is vital for transforming Europe’s food system  Find out how policy done right can accelerate food systems transformation

Citizen-generated solutions: EIT Community's New European Bauhaus (NEB)  Find out how NEB’s Connect programme is offering funding for projects that focus on citizen-generated solutions to city, peri-urban and rural challenges

Events and opportunities

🍎 Next Bite: Building the Future of Food Together Early Bird discount  Early Bird tickets to EIT Food’s all-new event are available until 1 August 2024, so hurry and secure your spot at a reduced price before you start your summer holiday.

🍫 e-Breakfast with | Sustainable Packaging [Wednesday 4 September, Online]  Join our partners in this network and learn session on sustainable packaging.

👩🏽‍🍳 EWA 2025: Call for organisations to implement the programme EIT Food South is looking for an organisation in Portugal and another in Spain to implement the 6th edition of Empowering Woman in Agrifood (EWA) in 2025. Deadline for applications is 1 August 2024.

Innovation spotlight

Labs to supermarkets: How 3D-printed foods are getting ready for retail  How likely are 3D printed foods to find a mass market?      Could a chef–science alliance put the value back in biodiversity?  Learn how a partnership between the culinary world and scientific community is setting a new course for gastronomy and conservation.

Is climate change making our food less nutritious?  Higher quantities of carbon dioxide in our atmosphere can affect food in surprising ways.

Listen to this

The Food Fight Podcast – Season Five Highlights  Did you miss season five of the Food Fight podcast? Host Matt Eastland provides a handy recap of the best moments from the season.   Listen to the podcast

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