🌟 Prep Ahead: Stress-Free Gluten-Free Breakfasts and Lunches for Busy Lives

Hi reader! ​ I know how hectic life can get, especially when juggling work, family, and everything in between. Adding the challenge of eating gluten-free might seem overwhelming, but it doesn't have to be. I'm here to help you make the transition to a gluten-free lifestyle easy and delicious with some simple meal prep tips. Discover Nearly 600 Gluten-Free Recipes! It's never been emphasized enough, but did you know that GreedyGourmet hosts almost 600 gluten-free recipes? I've been avoiding gluten where possible for over 20 years, and I'm excited to share some of my favorite tips and recipes with you. Delicious Gluten-Free Recipes You Can Prepare Ahead Here are five easy and tasty gluten-free recipes you can cook in bulk and enjoy throughout the week. They're perfect for busy mornings and quick lunches, ensuring you stay healthy and gluten-free without the hassle. ​Chia Seed Bread: This bread can be baked on the weekend, making several loaves. Slice them up and freeze what you don't need immediately. It's perfect for quick breakfasts and snacks. ​Healthy Baked Beans: Cook these baked beans in bulk and freeze them in portions. They're great on toast for breakfast, and you'll know exactly what's in them — there are no hidden chemicals like in canned versions. ​White Chocolate and Raspberry Smoothie: This smoothie takes just 5 minutes to make. Blend it up in the morning for a quick, nutritious start to your day. ​Coronation Chicken Jacket Potato: Make a big batch of coronation chicken and enjoy it in various ways - as a filling for jacket potatoes, on gluten-free bread, or tossed in a salad. It's a versatile lunch option. ​Borlotti Bean Soup: Soups are a fantastic make-ahead meal. Cook a large pot of this hearty soup and freeze portions for quick, healthy lunches. ​ Simple Meal Prep Tips Weekend Prep: Dedicate some time on the weekend to prep your meals. Bake, cook and freeze in portions to save time during the week. Use Containers: Store your meals in airtight containers. Label them with the date to keep track of freshness. Plan Your Meals: Decide ahead what you'll eat each day. This prevents last-minute scrambles and ensures you always have a gluten-free option ready. Stay Tuned! In the next email, I'll share some amazing tips and recipes for easy gluten-free dinners. You won't want to miss it! Best wishes, Michelle ​ ​GreedyGourmet.com​ ​ Thanks for reading! Not getting what you need? No hard feelings. Unsubscribe from my emails. Kemp House, 160 City Road, London , EC1V 2NX