Cottage cheese is having a moment. And I am here for it! Because I love all the protein (and calcium) it's got--and the creative ways to blend it into recipes. There's a viral recipe going around for Cottage Cheese Fudge. Sounds crazy, but I tried it. Then I tweaked it a little bit and made it bite-sized. And now these are my favorite afternoon treat. With two grams of protein each! Even my teen, who doesn't like the flavor of cottage cheese, liked these. Tap the button below for the recipe Best, Sally |
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