This Week's RECIPES from Daring Gourmet!

Dampfnudeln (German Steamed Dumplings) One of my absolute favorite German desserts! Fluffy steamed yeast dumplings drenched in homemade vanilla sauce

Like   Tweet   Pin   Dampfnudeln (German Steamed Dumplings) One of my absolute favorite German desserts! Fluffy steamed yeast dumplings drenched in homemade vanilla sauce – it's the very definition of comfort food! These come from my home of Southern Germany and are the way my Mutti and Oma made them. Dampfnudeln are a dessert but they're so filling that they're normally served as a main meal. Dessert for dinner you ask? Aber natürlich! Take Me To The Recipe! Moroccan Chicken Salad This Moroccan Chicken Salad is one of my personal favorites. Celebrating the incredible flavors of Morocco, it has a flavor profile that will WOW your taste buds! Great contrasting textures with an irresistible blend of sweet and savory with just a touch of heat, it's perfect as a sandwich filling or served on a bed of lettuce! Take Me To The Recipe! Homemade Old Bay Seasoning Layer upon layer of complex flavors has made this iconic American spice blend a household favorite for generations. Use it in your seafood dishes like fish and crab cakes, fried fish, jambalaya, gumbo, clam chowder, and fish tacos, or sprinkle it on French fries, baked potatoes, popcorn, roasted nuts, chicken wings, and roasted veggies, add it to butter to make a compounded butter, or add some to your potato salad, tuna salad and more! It makes a fabulous all-purpose seasoning blend! Take Me To The Recipe! Last Week.... Traditional English Lardy Cake Dating back to the mid-1800's, this recipe comes from the heart of England's West Country, in particular the areas of Wiltshire and Gloucestershire. Even though I lived in England for 7 years I had never heard of lardy cake until searching through my collection of 19th century of English cookbooks. And so on our last few trips to England, including our most recent trip last month, I made it a point to find the few bakeries that still make these so I could sample them. This traditional English bake is a special one. And I am so excited to finally share it with you! Take Me To The Recipe! Homemade Adobo Sauce Think about the flavor of the sauce that comes in those small cans. Now imagine that same sauce, only a hundred times better. Store-bought simply cannot compare with the incredibly rich, robust, and complex flavor of homemade Adobo Sauce! This authentic recipe incorporates traditional ingredients and is made from scratch. It's easy to make, stores well, and its flavor only improves with time. Deliciously potent, this adobo sauce will positively transform your favorite Mexican dishes and more! Take Me To The Recipe! Pickled Jalapenos With the perfect blend of spicy and sweet, these Pickled Jalapenos are as versatile as they are delicious! Enjoy them on your hot dogs, burgers, sandwiches, nachos, pizzas, in your pasta salads, and more! They take less than 10 minutes to make and the jalapenos are ready to enjoy within a couple of days! (And you can also add some to that Pepperoni Pizza Pasta Salad above!) Take Me To The Recipe! Pepperoni Pizza Pasta Salad Enjoy your favorite pizza toppings in pasta salad form! Quick and easy to assemble and made well in advance, it's the perfect dish to bring to your next family picnic, potluck, or outdoor BBQ! Take Me To The Recipe! For more delicious recipes: Follow The Daring Gourmet on INSTAGRAM! Follow The Daring Gourmet on PINTEREST! Follow The Daring Gourmet on FACEBOOK! Recent Recipes: Cajun Fries Indian Chicken Xacuti Moroccan Veggie Burgers Peanut Butter Cake French Zucchini Au Gratin BEST Chicken Salad Traditional Johnny Cakes Thai Quinoa Salad Big Mac Sauce (Copycat) Southern Black Eyed Pea Salad Jamaican Jerk Chicken English Treacle Tart Portuguese Potato Hash Honey Olive Quinoa Cake Chicken Jalfrezi Hamburger Gravy Limoncello Cake German Cheesecake (Käsekuchen) Scotch Eggs Sweet Chili Sauce Chicken Biryani Chinese Beef & Broccoli Traditional Yorkshire Pudding Chicken Tikka Masala Ultimate Pot Roast How to Make Sauerkraut BEST Mushroom Gravy Traditional Schnitzel Goetta (Cincinnati Sausage Grain Patties) Thai Peanut Chicken Traditional German Spätzle Mongolian Chicken Hasselback Chicken General Tso's Chicken Indian Butter Chicken Chicken Stroganoff Slow Cooker Beef Stroganoff ©2024 The Daring Gourmet | 126 Ballard St #441 Yorktown, VA 23690 Web Version   Preferences   Forward   Unsubscribe     Powered by Mad Mimi®A GoDaddy® company