Sunday, February 25, 2024

DIY Take-Out: Orange Chicken, Pho, Pad Thai + More!

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
 
 
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Orange Chicken
orange chicken in bowl with rice and chopsticks

Orange chicken, a staple at Chinese American restaurants—and a favorite of my kids, especially the version from the fast-food chain Panda Express—features crispy, golden chicken drenched in a sweet and tangy sauce. It might seem like a daunting dish to make at home, but it's surprisingly doable. Give it a try—I promise, you'll not only wow your family but also impress yourself with how delicious it is!

READ MORE
Once Upon a Chef - Weeknight / Weekend - 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes - Get Your Copy Now!
Take-Out Favorites To Cook This Week
Quick Beef Pho
Pad Thai
Butter Chicken
Cilantro Lime Rice
mulligatawny soup in pot.
Mulligatawny
homemade naan
Homemade Naan

WHAT YOU'RE SAYING
This was so good and easy...I will 100% make this again and again."
—TERESA
chicken tortilla soup
Chicken Tortilla Soup
 
     
 
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