Bolognese, Caesar Salad, Chocolate Chip Ricotta Cake + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Bolognese Sauce One of our Sunday family dinner staples, Bolognese is a hearty, slow-cooked Italian meat sauce. As it simmers on the stove and its incredible aroma fills the house, it's only a matter of time before everyone starts asking, "When's dinner?" Pro tip: Try it with fresh pasta from the supermarket's refrigerated section to really make the dish stand out. READ MORE Caesar Salad Though most people buy Caesar salad dressing in a bottle, homemade is incredibly easy to make and tastes so much better than store-bought. There are many variations, but this rich and creamy version is the one my whole family loves. It's not too garlicky and not too fishy – it's just right. READ MORE Chocolate Chip Ricotta Cake Adapted from A Good Bake by Melissa Weller and Carolynn Carreno, this is easily one of the best cakes I have ever made—and I have baked a lot of cakes in my day! The addition of ricotta cheese gives the cake a rich flavor and an impossibly moist texture. The cake is also jam-packed with mini chocolate chips, making it a crowdpleaser for all ages. READ MORE Be Inspired Everyone Loves Italian: 18 Recipes That Will Make Your Family Cheer 20 Best Shrimp Recipes For Weeknight Dinners Calling All Lemon Lovers! 9 Luscious Lemon Recipes WHAT YOU'RE SAYING "I made this last night and this is officially one of my favorite Once Upon a Chef recipes! And that's saying something. Much better than takeout!" —ALICE Orange Chicken
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