"Ah-Mazing!! ... The family devoured!" — reader, Jane
Hi reader! The first time I served Easy Pinto Beans as a side on our weekly taco night, my husband asked they become a staple. Due to the fact that they're quick and easy, inexpensive, healthy, plant-based, and absolutely delicious I said "yes!" I love that this simple recipe packs a flavor punch AND allows me to stretch meat and rice to easily feed my family of 5. This humble recipe will surprise you in so many ways — Taco Tuesday (ahem, today!) is a great day to give it a try.
IGE Reader Jane says: "Ah-Mazing!! So easy! So much better than anything you'll find in a can. The family devoured! ... My daughter loved having an option of protein without having to eat too much meat." Serve Easy Pinto Beans With:
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Kristin
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