| Hi there reader! March will bring us St. Patrick's Day and Easter this year, so be looking for more specific emails directed at those special holidays in the near future. Until then, let's take a look at eight Must Make Recipes for March that I'm sure you are gonna adore!
Store-bought crusts are flavorless and flimsy! My easy Graham Cracker Crust recipe makes this pie next-level! Gingersnap cookies also work great with the crust recipe! 🌟A 5-Star Review from Diane🌟 "I made this for the first time to take for my mother-in-law for her birthday 🎂 The whole family loved it 😋 Even the professional chefs in the family lived it ❤️ Thank you so much for sharing 😊!"
Chickpea Curry is naturally gluten-free, vegan, and plant-based without sacrificing any of the flavor or protein. It will be a sure winner!🏆 🌟A 5-Star review from Sheila!🌟
I fell in love with Gallo Pinto during a trip to Costa Rica with my husband. It is packed full of flavor and just the best way to start your day. I've made it dozens of times since our trip and even chatted with TBFS followers from Costa Rica to ensure I do the recipe justice. 🌟A 5-Star Review from Kristen!🌟 "So good! My husband is Tico, and we love to have this for Sunday morning breakfast and sometimes dinner during the week! We always bring back bottles of Lizano Salsa when we go to Costa Rica, it's hard to find in Canada!"
This recipe is a twist on my popular Classic French Toast, but I like the air fryer version even better! Feel free to make a large batch and freeze the leftovers; they reheat well in the air fryer. 🌟A 5-Star Review from Amanda!🌟 "I was a little skeptical about making french toast in the air fryer, but I'm a huge fan now! Literally the most delicious ever. I cut them into sticks and loved them that way."
This Rhubarb Pie is so simple to make with only six ingredients and will please any critical Rhubarb Pie enthusiasts! 🌟A 5-Star Review from Cynthia!🌟 "There is nothing better than a fresh rhubarb pie. Making this brought me back to the times I would make this with my grandparents from rhubarb right from their garden all those years ago. This is my go-to recipe!"
Seafood lovers, prepare to fall hard for this fantastic Cioppino seafood stew filled with fresh fish and all your favorite shellfish, including crab, clams, mussels, and shrimp. 🌟A 5-Star Review from Cindy!🌟 "I'm in love with this recipe! I was a bit intimidated at first, but was so glad for all the tips in the post. It was easy to follow and was absolutely delicious!! Plus, I love how I was able to adapt based on what I already had on hand."
The best Monte Cristo sandwich only takes 20 minutes, and you can prep the sandwiches and batter ahead of time. 🌟A 5-Star Review from Cindi!🌟 "Reminded me of my childhood. I always loved a good grilled ham and cheese and this one is next level. Made Lauren's homemade raspberry jam to go along with this simple but delicious sandwich. Sweet, savory, comfort food at its best."
This easy, old-fashioned Banana Pudding is made from scratch with layers of homemade vanilla pudding, Nilla wafers, sliced bananas, and whipped cream. 🌟A 5-Star Review from KT!🌟 "This was sooooo good and extremely EASY!!!! My husband said it tasted just like what his grandmother used to make. We ate half of the pan just after I made it😀😀🤣 A definite hit!!!!" I'd love to see what you are making! You can reply to this email or tag me on Instagram or Facebook! Need more recipe inspiration? I gathered my Best Recipes all in one place- let me know what you think! |
Enjoy!
Lauren
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