Hi ! Here's the newest post from Easy Cheesy Vegetarian. If you have a comment or question, I'd love you to leave a comment over on the blog post, or just hit 'reply' on this email. Thanks! Becca x
Oven-baked risotto is so much easier than making it on the stovetop! This tasty asparagus risotto has juicy roasted tomatoes and fresh pesto. The post Oven-Baked Asparagus Risotto appeared first on Easy Cheesy Vegetarian.
I became vegetarian nearly 25 years ago, at the age of 9, and unlike most of my other childhood pursuits, I actually stuck with it! After finally admitting that vegetables are not the enemy, I fell in love with food and cooking - especially super simple recipes that still manage to pack a lot of flavour!
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